http://gluttonforlife.com/2009/07/10/the-incredible-lightness-of-being/ A Blog by Laura Silverman Tue, 07 Feb 2012 16:56:08 -0500 hourly 1 http://wordpress.org/?v=3.1.1 http://gluttonforlife.com/2009/07/10/the-incredible-lightness-of-being/comment-page-1/#comment-532 Share a Spread, Spread the Word « Glutton For Life Sun, 18 Apr 2010 15:49:08 +0000 http://glutton/?p=11#comment-532 [...] at the bottom of this post; and these cookies are also great. If you want a fancier dessert, both this pavlova or this one, would do nicely. By the way, the chocolate cookie recipe below makes an absolutely [...] [...] at the bottom of this post; and these cookies are also great. If you want a fancier dessert, both this pavlova or this one, would do nicely. By the way, the chocolate cookie recipe below makes an absolutely [...]

]]> http://gluttonforlife.com/2009/07/10/the-incredible-lightness-of-being/comment-page-1/#comment-434 Spring Dinner Party « Glutton For Life Mon, 12 Apr 2010 14:40:49 +0000 http://glutton/?p=11#comment-434 [...] fresh peas and snowpeas tossed with preserved lemon and fresh mint. For dessert? A variation on the classic Pavlova, made with butterless lemon curd and a sauce of rhubarb, grapefuit and vanilla. I think this was [...] [...] fresh peas and snowpeas tossed with preserved lemon and fresh mint. For dessert? A variation on the classic Pavlova, made with butterless lemon curd and a sauce of rhubarb, grapefuit and vanilla. I think this was [...]

]]> http://gluttonforlife.com/2009/07/10/the-incredible-lightness-of-being/comment-page-1/#comment-20 Joc Thu, 24 Dec 2009 14:38:49 +0000 http://glutton/?p=11#comment-20 Bored at my Mom's house this past Spring, I spotted the stack of Gourmet's (which I then stole for my magazine library)... with a guilty heart (she's a type 2 diabetic), I whipped up this very Pavlova, as it was the only recipe in the mag for which Mom's kitchen had all of the ingredients (and it looked amazing). It was amazing. Mom appreciated the indulgence. I conveniently reminded myself that the berries' antioxidants might counter the sugar that feeds her dementia. UGH! I'm a horrible daughter. Bored at my Mom’s house this past Spring, I spotted the stack of Gourmet’s (which I then stole for my magazine library)… with a guilty heart (she’s a type 2 diabetic), I whipped up this very Pavlova, as it was the only recipe in the mag for which Mom’s kitchen had all of the ingredients (and it looked amazing). It was amazing. Mom appreciated the indulgence. I conveniently reminded myself that the berries’ antioxidants might counter the sugar that feeds her dementia. UGH! I’m a horrible daughter.

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